甘みの強いモルトを使用した麦汁に、乳清（ホエイ）を加えた甘酸っぱいサワーエール。酵母由来の乳酸の酸味に、乳清（乳清はチーズやヨーグルトの上澄みとしても知られています）からくる香りも重なり、乳酸菌飲料のような味わいに仕上がりました。

The base is a sour ale. It is fermented mainly with Vienna Malt, which has a sweet, honey flavor, and using a yeast called Philly Sour, which produces lactic acid. Whey, the supernatant of yogurt, is then added a layer of sourness and aroma. The carbonation makes it easy to drink and makes the beverage taste like an adult lactic beverage that will make you want to drink more.