奈良醸造の定番ビール、Function。主役のホップはNelson Sauvin。白ワイン、とりわけソーヴィニヨン・ブランのような香りを持つニュージーランド産のホップ。これに、同じく白ブドウに例えられる香りを持つHallertau Blanc、そして、トロピカルフルーツやベリー、柑橘など複雑な香りを持つMosaic、Cascade、Mandarina Bavariaを組み合わせました。セゾン酵母によるドライな飲み口に、わずかな酸味が相まって、杯を重ねて飲みたくなる仕上がりです。

The NBCo's core beer is Hoppy Saison brewed with Saison yeast, which originated in Belgium, combined with hops used in current American IPAs. According to the Beer Style Guidelines (published by the US Brewers Association), this style is classified an "American-Belgo-Style Ale". The main hop is Nelson Sauvin. The top aroma is good combination of hops and ether from Belgian yeast and have an elegant bitterness for aftertaste, but the finish is slightly dry. It tastes complex, like white wine by using Nelson Sauvin hop and like white grapes by using Hallertau Blanc, Cascade, and Mosaic hop is using for tropical fruits flavor.